How to make scallop and lean meat porridge

How to make scallop and lean meat porridge? I believe many friends are very interested in this question, let me introduce it to you below.

Nowadays, fewer and fewer people can cook, and they all learn and cook on the spot, so online recipes are indispensable. The recipes of various dishes can be found on the Internet. Scallop and lean meat porridge is the most popular dish. It is cheap, large in quantity, and helps digestion. There are a few dishes ordered at the airport in the small restaurant, and scallop and lean meat porridge should be considered as one of them. There are also many home-cooked dishes that are often eaten. Today I will introduce the recipe of this scallop and lean meat porridge. Are you a lazy person? That doesn’t matter, lazy people can also learn to cook. If you want to know how to make scallop and lean meat porridge, come to Aibang Home Cooking Recipe. Every day, I will teach you some appetizing home-cooked dishes. How to make them is very simple and you can understand them at a glance. More home-cooked dishes can be found in Aibang Life.

How to make scallop and lean meat porridge

Cuisine and efficacy: Premium staple food, spleen conditioning recipe, kidney conditioning recipe, nourishing recipe, malnutrition recipe. Process: Cooking scallop and lean meat porridge. Ingredients: Main ingredients: 30g rice, 30g glutinous rice, 80g scallop, 100g pork (lean)

Seasoning: 2g ginger, 10g salad oil, 2g salt, 20g starch (pea)

How to make scallop and lean meat porridge: 1. Wash the scallops, soak them in water for 1 hour, take them out and tear them into shreds, and keep the water used to soak the scallops.

2. Wash and dry the raw pork, cut it into coarse pieces, add dry starch and mix well, then add salad oil and mix well.

3. Wash both types of rice together, put them into a container, then put the scallops, pork and ginger into the container, add 3 cups of hot water and stir well (including the water for soaking the scallops), cover and cook on high heat for 10 minutes. The lid should have a small hole, or leave a small hole to vent air to prevent the porridge from overflowing.

4. Cook on low heat for 15 minutes, then add appropriate amount of refined salt to taste. Food incompatibility: Rice: Tang Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."