Pumpkin Dumpling Porridge

Have you ever had Pumpkin Dumpling 658 Porridge? If you haven't tried it, please read the following content prepared by the editor and you can cook it yourself.

Pumpkin Dumpling Porridge

Pumpkin Dumpling Porridge

250g pumpkin, 200ml milk, 50g glutinous rice flour for pumpkin dumplings porridge

How to make pumpkin dumplings porridge

1. Cut the pumpkin into large pieces and remove the pulp. Steam it in a steamer for 15 minutes and take out the pumpkin flesh with a spoon.

2. While the pumpkin is steaming, add a little sugar and some warm water to the glutinous rice flour, knead it into dough, and then knead it into small balls;

3. Bring a pot of water to a boil, pour in the kneaded dumplings, cook until all the dumplings float up and become soft and glutinous, then remove and set aside;

4. Put the pumpkin flesh and milk into a blender and mix evenly. Pour into a cooking pot and heat over low heat until the milk is slightly boiling. Add the dumplings and cook for another two minutes.

Nutritional analysis of pumpkin dumplings porridge

Pumpkin is sweet and warm in nature, and enters the spleen and stomach meridians;

It has the effects of tonifying the middle qi, relieving inflammation and pain, detoxifying and killing insects, lowering blood sugar and quenching thirst;

It is mainly used to treat long-term illness, qi deficiency, weak spleen and stomach, shortness of breath and fatigue, loose stools, diabetes, ascaris and other diseases.

1. Pumpkin can be steamed, boiled, or decocted into soup; it can also be mashed and applied externally.

2. Cooked pumpkin is nourishing and diuretic; eaten raw, it can expel roundworms and detoxify.

3. Diabetic patients can make pumpkin into pumpkin powder so that they can eat it in small amounts over a long period of time.

4. Wash and slice the melon, marinate it with salt for 6 hours, and serve it with vinegar as a side dish. This can reduce facial pigmentation and prevent acne.