How to make vegetable porridge

How much do you know about the method of making vegetable porridge? Let me summarize it for you below. I hope you like it.

Vegetable porridge, as the name suggests, is porridge made with vegetables. It is a soup made from vegetables. It can also be called vegetable porridge, vegetable soup, salty soup, etc. The following vegetable porridge recipes will introduce you to various vegetable porridge recipes.

Minced Meat and Vegetable Porridge

Wash the fresh lean meat and chop it into small pieces. Wash and chop the fresh green vegetables or carrots. Stir-fry the minced meat with a small amount of oil, then add the chopped vegetables and fry until cooked. Add a small amount of salt or soy sauce when they are almost cooked. You can also add a little salt to the minced meat and green vegetables, steam them in a steamer, and then stir them with a small spoon for later use. Add the minced meat and chopped vegetables into the cooked thick porridge, mix well and it is ready to eat.

How to make carrot porridge

Ingredients: 1/2 cup of brown rice, a little carrot, 2 leaves of Chinese cabbage (or spinach), a little salt

Preparation method:

1. Chop carrots and cabbage leaves into small pieces.

2. Soak the brown rice in water for 6 hours, put it into the pot and steam it, add water twice and boil it twice. Add carrots during the second cooking, simmer for more than 20 minutes, then boil over high heat, finally add the vegetables, cover the pot and simmer for 3 minutes, turn off the heat, and feed it when it is warm.

For babies over 3.8 months old, you can cook it together with pork slices, chopped chicken liver and fish (take out the meat slices after cooking), or mix it with chopped chicken liver, fish, steamed egg yolk, etc. and make it into porridge.

Pork Ribs Vegetable Porridge

Material:

Spare ribs, rice, salt, beef powder, coriander, chopped green onion

practice:

1. After blanching the ribs in boiling water, put them into a purple clay soup pot and simmer over low heat for more than 5 hours. Take the soup and set aside.

2. Soak the rice with oil and salt overnight;

3. Take the pork ribs soup and add appropriate amount of water to boil, add the rice into the pot, put the boneless ribs into the pot, and simmer together on low heat.

4. Add a small amount of beef powder and salt according to your taste.

5. After it becomes thick, add the bok choy, coriander and chopped green onion.