How to make vegetable and mushroom buns Ingredients and methods of vegetable and mushroom buns

I went to Yangzhou once a few years ago, and felt that the local snack Yangzhou vegetable and mushroom buns were particularly delicious. I could never forget it after eating it. After I came back, I wanted to make some myself, but I could never steam them well. Later, a colleague who was from Yangzhou told me the method of making vegetable and mushroom buns in detail. After learning it, I can really make delicious vegetable and mushroom buns. Now I share the method I have learned with everyone, so that everyone can learn how to make vegetable and mushroom buns.

How to make vegetable and mushroom dumplings

1. How to make green vegetable and mushroom dumplings

Before making vegetable and mushroom dumplings, you need to knead the dough first. You need 250 grams of wheat flour and 3 grams of yeast powder, and a small amount of sugar. Mix them together, then add water and knead it into a smooth dough. Let it ferment aside for later use.

2. How to make green vegetable and mushroom colored filling

To make the filling of the vegetable and mushroom dumplings, you need 300 grams of vegetables, 70 grams of mushrooms, and an appropriate amount of dried shrimps. Wash the seafood and vegetables, soak the mushrooms, cut them all into small cubes, put them in a bowl, add cooking oil, salt, chicken essence and other seasonings, mix well and set aside.

3. How to make vegetable and mushroom dumplings

After preparing the dough and fillings, you can start making the buns. Make the fermented dough into small pieces, then make a round bun skin, put the fillings in the middle, and make the center into the shape of a bun. After all the buns are wrapped, put water in the steamer, boil it, and then put the buns in to steam. It takes about half an hour, and the buns in the pot will be steamed. Don't take them out immediately after turning off the heat. Wait for about five minutes, so that the steamed buns will be softer.