Ingredients and methods of colorful mashed potatoes

Mashed potatoes are the favorite food of many children, but some mothers cannot make it taste as good as in restaurants when they make it at home, and their children also say it is not tasty. So how to make mashed potatoes delicious? Interested mothers can learn from the editor.

How to make delicious colorful mashed potatoes

Colorful mashed potatoes preparation

600 grams of potatoes, 50 grams each of corn kernels and green beans, 30 grams of ham, and appropriate amounts of salt and pepper.

How to make colorful mashed potatoes

1. Steam the potatoes until cooked, then take them out and put them in a large bowl. Press them with a spoon to make mashed potatoes.

2. Put oil in the pot and start heating it. When the oil temperature rises, add corn kernels, green pea kernels and ham kernels and stir-fry.

3. When the ingredients in the pot are 80% cooked, turn to low heat and add the mashed potatoes. Mix and stir-fry. After another two minutes, add salt and black pepper for seasoning, then serve.

Mashed potatoes and shrimp balls are delicious

Ingredients for mashed potato shrimp balls

300 grams of potatoes, 200 grams of shrimps, and appropriate amounts of starch and salt.

How to make mashed potatoes balls

1. Wash the potatoes with clean water and steam them until cooked. Then take them out, peel them, and mash them in a bowl. Wash the shrimps, remove the shrimp threads, and set aside.

2. Add a small amount of salt to the mashed potatoes for seasoning. After the mashed potatoes have cooled, take out a shrimp and wrap it in the middle. Then roll it into a ball and roll it in starch to remove the starch from the surface.

3. Heat the oil in the pan, put the mashed potato shrimp balls into the pan and fry them. When the surface turns golden brown, drain the oil, put them on a plate, prepare some pepper, sprinkle it on top and then eat.