Steps to make fresh monk fruit soup

Drinking monk fruit soaked in water is the most common and simple way to eat monk fruit. However, fresh monk fruit can also be eaten and is a delicious fruit. In addition to washing and eating fresh monk fruit, people also use it to make soup. So what are the steps for making fresh monk fruit soup? What we are going to tell you today is the steps for making fresh monk fruit soup.

Steps to make fresh monk fruit soup

When making soup with fresh monk fruit, other ingredients are usually added together, or it can be made alone. Adding other ingredients can have more medicinal effects and taste more delicious. Today we use monk fruit to make pig lung soup and talk about the steps of making fresh monk fruit soup.

1. Wash the pig lungs and cut them into small pieces. Wash the monk fruit and cut them into large pieces.

2. Put oil in a hot pan. When the oil is hot, add onion, ginger, garlic and other seasonings. Then stir-fry and add pig lungs. After stir-frying, add appropriate amount of water.

3. Add monk fruit, turn the heat to low, and simmer for about one and a half hours.

4. Add MSG, cooking wine, salt and other seasonings, serve on a plate and you can eat.