How to make delicious yellow croaker? How to make delicious yellow croaker

Yellow croaker is a delicious and economical marine fish. It is very common in coastal and inland areas of my country. Yellow croaker is easy to buy in aquatic or vegetable markets and is a very common seafood ingredient. Let's see how to make yellow croaker delicious.

How to cook yellow croaker

1. How to cook yellow croaker

Step 1: Steam the large yellow croaker and shrimps first, remove the bones from the large yellow croaker meat and press it into large yellow croaker meat paste, peel out the shrimp meat and remove the mud line for later use.

Step 2: Soak soybeans and black fungus in advance

Step 3: Put rice, millet and scallops into a casserole, add water and bring to a boil, then add shredded ginger and chopped green onion and continue cooking for two minutes.

Step 4: Cut the black fungus into shreds and put them into the casserole to cook together. After the porridge is cooked and soft, you can put the meatballs in and stew together.

Step 5: Mix the chicken puree and shrimp together, put them into a casserole and stew, then add the spinach.

2. How to make delicious grilled yellow croaker

Step 1: Clean the yellow croaker and put it into a large container.

Step 2: Add some seasonings, light soy sauce, oil, chili powder, black pepper and salt, and mix thoroughly.

Step 3: The fish should be marinated for about two hours to make it taste good.

Step 4: Place the yellow croaker on the grill and bake for fifteen minutes after the oven is heated to 180 degrees.

Step 5: Take out the fish and brush a layer of sauce on the grilled fish.

Step 6: It only takes five minutes to bake the fish in the oven.