Tea tree mushrooms are good for immunity and the brain. The most common and simple way to cook tea tree mushrooms is to stir-fry them. They taste great with rice. If you add other ingredients, you can create a variety of dishes with rich flavors. Let's take a look at how to stir-fry tea tree mushrooms. How to stir-fry tea tree mushrooms1. How to stir-fry tea tree mushrooms Step 1: Prepare 250 grams of tea tree mushrooms, a little green onion and onion shreds. Step 2: Wash the tea tree mushrooms, blanch them in boiling water and drain the water, then stir-fry them in hot oil and drain the oil. Step 3: Stir-fry the onions and scallions in the pan until fragrant, add salt to season, then remove from the pan and place on a plate. Step 4: Heat the chili oil in a new pan, then add the garlic and tea tree mushrooms and stir-fry evenly.
2. How to make stir-fried shredded chicken with tea tree mushrooms Step 1: 250 grams of chicken breast, 250 grams of tea tree mushrooms, celery, a little green and red pepper, and a little garlic. Step 2: Wash the chicken breast and cut into shreds. Remove the old roots of the tea tree mushrooms, wash and drain. Wash the celery and green and red peppers and cut into shreds. Step 3: Blanch the tea tree mushrooms first, then fry the shredded chicken in a hot pan, then dry-fry the tea tree mushrooms and remove from the pan. Step 4: Add oil to the pan again, add celery, green and red peppers, and garlic, stir-fry until fragrant, then add shredded chicken and tea tree mushrooms. Step 5: Add salt and sugar, stir-fry until well-flavored, then drizzle with sesame oil. 3. How to choose tea tree mushroom Tea tree mushrooms are nutritious and delicious, with the fresh taste of natural mushrooms. When buying tea tree mushrooms, you should choose a bundle of uniform size and thickness, because tea tree mushrooms of different sizes may have grown at different times, and some of them may be mixed with old ones. |
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