How to make winter melon meatball soup Ingredients and steps for winter melon meatball soup

Winter melon meatball soup is especially suitable for people to eat in winter. It can not only supplement nutrition, but also promote diuresis and reduce swelling, and can also remove moisture from the human body. However, many people in life are not good at cooking and don’t know how to make winter melon meatball soup! When you want to eat it, you can only buy it outside, which is not convenient at all. In fact, the method of making winter melon meatball soup is very simple. I will write down its steps in a while, and you can learn it after reading it.

Material

To make winter melon meatball soup at home, you need to prepare 400 grams of fresh winter melon, 200 grams of minced meat, soy sauce, oyster sauce, sesame oil or table salt, and some five-spice powder. In addition, you should also prepare some green onion and ginger.

Steps

1. Put the prepared minced meat in a large bowl, then add the prepared oyster sauce, light soy sauce and sesame oil. Chop the green onion and ginger into small pieces and put them into the minced meat. Finally add salt and, if convenient, the egg white of an egg.

2. After putting the ingredients in place, stir the meat filling in a clockwise direction with chopsticks. Be sure to stir vigorously and stop when the meat filling feels strong. This process takes about 10 to 15 minutes. Only in this way will the meatballs be elastic and have an attractive taste.

3. Remove the skin and pulp of the prepared winter melon, and then cut it into slices of uniform size. Put clean water in a pot, heat it to boil, then put the winter melon slices into the pot, boil the pot again, and then adjust the heat to low.

4. Use a small spoon to roll the prepared meat filling into round meatballs, and then put them into the pot. After all the meatballs are in the pot and change color and float to the surface, increase the heat and cook the winter melon in the pot until it is cooked through and becomes transparent. The winter melon meatball soup is now ready.

5. Before serving, add an appropriate amount of chopped coriander and sesame oil to enhance the flavor, then serve in a bowl and enjoy the delicious dish after it cools down.