Ingredients and steps for stir-fried okra with shrimp

Okra fried shrimp has always been a classic combination. Fried shrimp will increase the aroma and flavor of its meat, especially the shrimp that has been marinated with a secret recipe. Below we share the method of fried shrimp with okra.

How to make fried shrimp with okra

1. How to cook fried okra with shrimp

Step 1: Prepare half a pound of shrimp, half a pound of okra, a small amount of chili, and basic seasonings.

Step 2: Wash all the ingredients, cut the shrimp and pepper into strips, and cut the ginger into shreds.

Step 3: Heat oil in a wok, add shrimps and start stir-frying until the oil comes out, then add lean meat.

Step 3: Pour cooking wine into the wok, add shredded ginger, minced garlic, shredded chili and okra.

Step 5: Add salt to the pan and stir-fry evenly until the shrimps become soft.

2. How to make fried shrimp with rice noodles and okra

Step 1: Prepare a piece of shrimp, some okra, a bowl of rice noodles, mushrooms, shallots and black fungus.

Step 2: Cut the shrimp into shreds, slice the shallots, soak the mushrooms and fungus until soft, and then cut into shreds.

Step 3: Add oil to the pan, put shallots into the pan and start stir-frying until fragrant.

Step 4: Add the shrimps and stir-fry until fragrant, then add the shredded mushrooms and fungus and stir-fry evenly.

Step 5: Add soy sauce and okra, stir-fry together, add some water, cover with lid and cook for a while.

Step 6: Add rice noodles, stir evenly, sprinkle some pepper and sesame oil, and turn off the heat after the rice noodles are cooked.