Okra fried shrimp has always been a classic combination. Fried shrimp will increase the aroma and flavor of its meat, especially the shrimp that has been marinated with a secret recipe. Below we share the method of fried shrimp with okra. How to make fried shrimp with okra1. How to cook fried okra with shrimp Step 1: Prepare half a pound of shrimp, half a pound of okra, a small amount of chili, and basic seasonings. Step 2: Wash all the ingredients, cut the shrimp and pepper into strips, and cut the ginger into shreds. Step 3: Heat oil in a wok, add shrimps and start stir-frying until the oil comes out, then add lean meat. Step 3: Pour cooking wine into the wok, add shredded ginger, minced garlic, shredded chili and okra. Step 5: Add salt to the pan and stir-fry evenly until the shrimps become soft. 2. How to make fried shrimp with rice noodles and okra Step 1: Prepare a piece of shrimp, some okra, a bowl of rice noodles, mushrooms, shallots and black fungus. Step 2: Cut the shrimp into shreds, slice the shallots, soak the mushrooms and fungus until soft, and then cut into shreds. Step 3: Add oil to the pan, put shallots into the pan and start stir-frying until fragrant. Step 4: Add the shrimps and stir-fry until fragrant, then add the shredded mushrooms and fungus and stir-fry evenly. Step 5: Add soy sauce and okra, stir-fry together, add some water, cover with lid and cook for a while. Step 6: Add rice noodles, stir evenly, sprinkle some pepper and sesame oil, and turn off the heat after the rice noodles are cooked. |
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