How to make pig heart porridge

How to make pig heart porridge? I believe there are still many friends who don’t know, let me give you a detailed introduction below.

Taste: salty and fresh Process: boil

Ingredients for Pig Heart Porridge:

Ingredients: 150g japonica rice, 300g pig heart

Seasoning: 3g green onion, 2g ginger, 5g cooking wine, 1g salt, 1g MSG, 10g lard (refined)

Teach you how to make pig heart porridge, how to make pig heart porridge delicious

1. Wash the japonica rice, soak it in cold water for half an hour, then take it out and drain.

2. Wash the pig heart, cut it in half, then cut it into slices, put it in a bowl, add cooking wine, minced ginger and chopped green onion and marinate.

3. Add about 1000 ml of cold water to the pot, put in the japonica rice, bring to a boil over high heat, add lard and pig heart, stir a few times, then simmer over low heat.

4. When the porridge is almost done, add salt and MSG, mix well, simmer for a while, then serve.

Tips - Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."