How to eat purslane How to make purslane delicious

Purslane can be said to be a kind of wild grass. Nowadays, people especially like to eat purslane. The taste of wild grass is different. Now let us learn how to eat purslane. How to keep purslane delicious?

How to eat purslane How to make purslane delicious

Purslane is also called the longevity vegetable. In traditional Chinese medicine, purslane is considered to be a wild vegetable with a cold nature and a sour taste. It has the effect of clearing away heat and detoxifying, and is also helpful for reducing swelling and dispersing blood. Purslane can be harvested in the summer and made into dried products. You can use fresh meat and purslane to make buns or dumplings.

Dumplings with dried amaranth and fresh meat

Ingredients for Dumplings with Dried Amaranth and Fresh Meat :

Purslane, fresh meat paste, dumpling skins, dried shrimps, ginger, green onions, light soy sauce, cooking wine, and salt.