How to eat purslane How to make purslane delicious
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Purslane can be said to be a kind of wild grass. Nowadays, people especially like to eat purslane. The taste of wild grass is different. Now let us learn how to eat purslane. How to keep purslane delicious? How to eat purslane How to make purslane deliciousPurslane is also called the longevity vegetable. In traditional Chinese medicine, purslane is considered to be a wild vegetable with a cold nature and a sour taste. It has the effect of clearing away heat and detoxifying, and is also helpful for reducing swelling and dispersing blood. Purslane can be harvested in the summer and made into dried products. You can use fresh meat and purslane to make buns or dumplings. Dumplings with dried amaranth and fresh meat Ingredients for Dumplings with Dried Amaranth and Fresh Meat : Purslane, fresh meat paste, dumpling skins, dried shrimps, ginger, green onions, light soy sauce, cooking wine, and salt. How to make dumplings with dried amaranth and fresh meat : 1. First, pick the purslane and wash it, boil the water and blanch the purslane in the pot. Then cut it and dry it in the sun to make dried purslane for later use. 2. Soak the dried Amaranth in boiling water, then add the dried Purslane with ginger and soak in water, add dried shrimp, ginger, shallot, light soy sauce, cooking wine and salt to the meat paste. After the purslane is soaked, add it to the meat and mix it. Then soak it to make dumplings. Put it into boiling water and boil it until the dumplings float up. Then add cold water and boil it and you can eat it. |
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