Ingredients and methods of stir-fried beef with green pepper

Stir-fried beef with green peppers is a home-cooked dish. The main ingredient is beef. The cooking method is stir-frying, and it is simple to make. If you make it according to this recipe, whether it is successful or a temporary failure, China Food Network Recipe Encyclopedia welcomes you to express your opinions on this recipe, and also welcomes you to share your experience.

Ingredients for stir-fried beef with green peppers:

300g beef

Ingredients for stir-fried beef with green peppers:

250g green pepper, 1 red pepper

Seasoning for stir-fried beef with green peppers:

Oyster sauce, soy sauce, salt, starch, peanut oil as appropriate

How to make stir-fried beef with green peppers:

1. Slice the beef, and chop the green pepper and red pepper for later use.

2. Add some light soy sauce and starch to the beef, mix well, then add water little by little, finally add peanut oil, mix well and marinate for 30 minutes.

3. Heat a pan over high heat, add appropriate amount of oil, add the beef and stir-fry quickly until it changes color slightly, then set aside.

4. Add oil to the pot and bring to a boil, then add green pepper and stir-fry until it turns green.

5. Add the pre-fried beef and red pepper and stir-fry evenly, then add appropriate amount of oyster sauce and salt to season.

6. The delicious beef and green peppers are served.