Beef porridge recipe

Material

Beef, celery, cabbage

Beef porridge recipe

2. Cook the porridge well, not too thick

3. Add the dried radish into the porridge and bring to a boil. Add the beef and cook for 1 minute. Add salt, MSG, chicken powder, and pepper.

4. Taste the porridge, then add the celery cubes into the porridge and stir well.

It can nourish the spleen and stomach, and strengthen the muscles and bones.

Material

Beef, porridge

Beef porridge recipe 2

1. Chop the beef;

2. Cook with porridge.

Material

1 cup of white rice, 150 grams of tender beef, 1/3 white radish, some shredded young ginger, some shredded green onion

Seasoning (1) 1 tablespoon cooking wine, 1 teaspoon starch

Seasoning (2) 8 cups of water, 1 teaspoon of salt, a pinch of pepper

Beef porridge recipe three

1. Wash the white rice, add 8 cups of water and bring to a boil, then simmer until the rice is soft.

2. Cut the tender beef into thin slices, mix with seasoning (1) and marinate briefly.

3. Peel and cut the white radish into shreds, put it into the porridge and cook until soft, then add the beef and cook until done, then add salt and pepper to season. After turning off the heat, sprinkle with shredded ginger and green onion, and serve.