The difference between sugar apple and sugar apple, the efficacy and function of sugar apple

What is the difference between sugar apple and custard apple? They look very similar in appearance, and the way they are eaten and the taste are similar, but the names are different. Many people feel confused and want to know what the difference is. In fact, sugar apple and custard apple are the same fruit. I will tell you the specific reasons and take you to understand the benefits of sugar apple.

Differences between custard apple and sugar apple

Annona and Sugar-apple are two different names for the same fruit. There is no difference between them. Annona is the scientific name of the fruit Sugar-apple. This fruit is also called Buddha's head fruit or Sugar-apple fruit. It is the fruit of a perennial, deciduous small tree of the Annonaceae family and the genus Annona. This fruit has a strong aroma when ripe and is the most popular tropical fruit in the world.

The efficacy and function of sugar apple

1. Prevent cancer

The fruit of sugar apple not only contains many nutrients necessary for the human body, but also contains many natural anti-cancer ingredients. It can prevent the formation of carcinogenic nitrosamines in the human body, and can reduce the activity of many viruses. People who eat more sugar apples can enhance the body's immunity, organize human cells from becoming cancerous, and prevent cancer from occurring fundamentally.

2. Promote physical development

Teenagers who are in their developmental period can also eat more sugar apples, because it is a fruit with extremely high nutritional value. After eating it, teenagers can absorb rich fructose, some protein and amino acids, as well as a variety of vitamins and minerals. These substances can promote the production of endocrine hormones in the human body and accelerate the synthesis of collagen tissue in the body, which has a good promoting effect on improving human physical development.

3. Delaying aging

Sugar apple not only enhances the body's antioxidant capacity, but also supplements the body with rich vitamin C and some natural enzyme ingredients. They can accelerate the metabolism of toxic substances in the body, and promote insulin secretion, which can keep the body's blood sugar in a stable and normal state. It can also prevent the decline of various organ functions. Regular consumption can keep the body healthy and youthful and delay the occurrence of various aging symptoms.