How to eat blueberry jam How to eat blueberry jam

Everyone is familiar with blueberry jam. It is a kind of jam made from fresh blueberries. It not only prolongs the shelf life of blueberries, but also retains most of the nutrients in blueberries. So how should we eat blueberry jam after it is cured? There are many different ways to use blueberry jam. I will write them down and share them with you later.

How to eat blueberry jam

1. There are many different ways to use blueberry jam. The simplest and most common way is to eat it directly. Take out 3 to 5 spoons of blueberry jam with a clean spoon each time, put it in your mouth and swallow it slowly. You can also take an appropriate amount of blueberry jam when eating steamed buns or bread, spread it on their surface, and eat it together. This will make the steamed buns or bread taste more tempting.

2. Blueberry jam can also be used to cook porridge. When cooking porridge, you need to wash the rice in advance and cook it in a pot until it becomes white porridge. 5 to 10 minutes before going abroad, put the prepared blueberry jam in the pot and mix it evenly. In addition, people can add an appropriate amount of blueberry jam when making milkshakes or ice cream. The taste is particularly good after it is done.

How to eat blueberry jam

1. Blueberry jam is very delicious when used to bake bread. You need to prepare an appropriate amount of blueberry jam and an egg, as well as 400 grams of bread dough. Ferment the prepared dough, and when it expands to twice its original volume, cut it into small pieces and let them rest for 20 minutes.

2. Roll the cut dough into strips, line the baking tray with baking paper, place the prepared dough directly on the baking tray, wait for it to double in volume again, brush it with egg liquid, preheat the oven to 190 degrees, spread the prepared blueberry jam directly on the prepared bread dough, then bake in the oven, take it out and cool it down to make delicious blueberry jam bread.