Ingredients and methods of dried kiwi fruit

Everyone knows that kiwi is a delicious fruit, but do you know how to make dried kiwi ? Let me introduce it to you.

Ingredients for dried kiwi fruit:

kiwi.

Ingredients for dried kiwi fruit:

Sodium hydroxide solution, sulfur.

How to make dried kiwi fruit:

1. Material selection: Select intact kiwifruits without diseases, insects or damage as raw materials;

Dried kiwi fruit

2. Cleaning: Rinse it with clean water;

3. Alkali leaching: Soak in 20% sodium hydroxide solution at about 105°C (slightly boiling) for 1 to 2 minutes;

4. Neutralization: Neutralize with 1% hydrochloric acid at room temperature for 30 seconds;

5. Rinse: Rinse in running water for 10 minutes and drain;

6. Slicing: First, cut off the two end slices, trim off the remaining peel, and then cut it into thin slices 4 to 6 mm thick;

7. Sulfur fumigation: for every 1000 kg of raw materials, use 4 kg of sulfur and fumigate for 4 to 5 hours;

8. Drying: The drying temperature is controlled at 65-75℃. After about 20-24 hours, the moisture content of the finished product reaches below 20%.

9. Finished product: After drying, take out, cool and package. It is the finished product.