How to make Astragalus porridge
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How to make Astragalus porridge? I believe many friends will ask this question. Let's learn how to make this porridge. Astragalus PorridgeI have always wanted to eat Astragalus porridge, but unfortunately I have been very busy at work and have never had the chance to eat it. Finally, I decided to make some home-cooked dishes at home this week. I looked up how to make Astragalus porridge on the Internet. There are quite a few methods! It seems that many people love to eat it, and many people study it! There is an introduction to how to make Astragalus porridge, which is said to be an exclusive secret recipe. After reading it, it is really different from other Astragalus porridge recipes. I thought I would choose it. Astragalus porridge should be delicious no matter how it is made! Astragalus porridge is a simple home-cooked recipe that stimulates appetite. It is delicious when it is ready. The secret recipe is really good! I will not introduce other introductions on how to make Astragalus porridge here! Eat the Astragalus porridge while it is hot!Ingredients for Astragalus PorridgeCuisine and efficacy: Qi-replenishing recipes, edema recipes, spontaneous sweating and night sweats recipes, Yang-replenishing recipes, hepatitis recipes Taste: Original taste Process: Cooking Astragalus porridge Ingredients: Main ingredients: 50g of polished rice, 20g of Astragalus Seasoning: 20g brown sugar How to make Astragalus porridge1 Prepare astragalus, rice, millet and pinto beans. 2 Soak pinto beans and rice in water for about 10 hours. 3 Wash the astragalus in water. 4 Pour water into the pot and add the washed astragalus. 5 Add rice, millet and pinto beans. 6 Cover and cook for 2 hours. |
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