How to make delicious pork rib soup

Pork rib soup is a very good nourishing soup. Its main ingredient is fresh pork ribs. Well-made pork rib soup can supplement calcium, strengthen bones, and nourish the kidneys and essence. So how to make pork rib soup the most delicious? I will write down the recipe of pork rib soup in a while, and you will understand it after reading it.

How to make delicious pork rib soup

Corn and pork ribs soup

1. It is best to make pork ribs soup with fresh corn and pork ribs. When making it, you need to prepare one fresh corn, 250 grams of pork ribs, and appropriate amounts of salt, MSG and sesame oil.

2. Wash the ribs and chop them into sections. Blanch them in boiling water to remove the blood. Wash the corn and chop it into pieces. Add clean water to the soup pot, then add the ribs and corn, bring to a boil, lower the heat, and cook for about half an hour.

3. After the ribs in the pot are tender, add the prepared salt, MSG and sesame oil for seasoning. After mixing well, the homemade corn ribs soup is ready and can be taken out and eaten.

Soybean pork ribs soup

1. It is also delicious to make soup with fresh spare ribs and soybeans, and the nutritional value of the spare rib soup is higher. When making it, you need to prepare 150 grams of soybeans, 300 grams of spare ribs, and appropriate amounts of chopped green onions and salt.

2. Wash the soybeans with clean water in advance, soak them in clean water for four hours, then take them out and drain the water. Wash the ribs, put water in a pot and bring it to a boil, then blanch the ribs in the pot. After blanching, take them out and drain the water.

3. Put some water in the casserole, then put the blanched ribs into the pot and cook them together. After boiling, cook for another half an hour, then put the soaked soybeans into the pot and cook together. After boiling, turn down the heat and simmer for about an hour. Add salt and chopped green onion to season, turn off the heat after mixing well, take out and serve in a bowl. The soybean and pork ribs soup cooked in this way is attractive, not greasy at all and is very refreshing.