How to stew pig's trotters? Common stewing methods of pig's trotters

Pig's trotters are a kind of food that can beautify the skin. They contain a lot of collagen, which can nourish the skin and delay aging. They are the favorite of many women. However, some people want to eat pig's trotters but don't know how to stew them to make them delicious. There are many ways to stew pig's trotters. The best way to eat it should be Huangwudaokou stewed pig's trotters. I will write down this common method later. Friends who want to eat pig's trotters can learn to make it.

How to stew pig's trotters? Common stewing methods of pig's trotters

Ingredients for stewed pig's trotters

When stewing pig's trotters, you need to prepare one kilogram of fresh pig's trotters, 400 grams of soybeans, onion, ginger, aniseed, cinnamon, pepper, aniseed and other spices, and finally a small amount of table salt.

Steps to stew pig's trotters

1. Wash the prepared pig's trotters with clean water, then chop them into small pieces, blanch them in boiling water, take them out and drain the water for later use. Soak the prepared soybeans in clean water for one hour in advance. The amount of clean water should be more, and try to soak the soybeans as much as possible.

2. Heat oil in a pot, then add a small amount of sugar. After it melts, add the pig's trotters and stir-fry. After all the trotters in the pot have changed color, turn off the heat and take them out.

3. Prepare the pressure cooker, put the fried pig's trotters in, add water, add soaked soybeans, then put all the spices into the seasoning box, put the seasoning box into the pot, add salt, cover the pot and cook together. After boiling, cook for about half an hour, the pig's trotters in the pot will be soft. Turn off the heat and let it simmer for a while. After its high-pressure valve automatically drops, open the pot and the homemade soybean pig's trotters will be stewed.