How to eat elm money? Tips on eating elm money

It's spring again, and all kinds of trees have sprouted new buds, including elm trees. A bunch of elm seeds have come into people's sight again. Elm seeds are not only beautiful in appearance, but also edible for humans. They are a nutritious green food that can supplement the human body with a variety of vitamins and trace elements. They are sweet and tender in taste. But how should elm seeds be eaten? I will write down the complete list of ways to eat elm seeds in a while, and you will know how to eat them after reading them.

How to eat elm money? How to eat elm money

1. Elm money can be steamed

Elm seeds should be steamed before eating. After picking fresh elm seeds, wash them with clean water, remove the moisture, then add an appropriate amount of flour and mix well, then add a small amount of table salt and mix well, put them in the steamer, and steam them in the steamer. After the water boils, steam them for fifteen minutes and they will be cooked. At this time, take them out and add vinegar, light soy sauce, sugar and olive oil and mix well, then you can eat them. You can also make these seasonings into sauce and eat it directly.

2. Elm seed pancake

Elm seed pancakes are also very delicious. When making them, wash the elm seeds, cut the carrots into thin strips, put them together with the elm seeds, add table salt and mix well, add a small amount of water, add appropriate amounts of flour and cornmeal to make a batter, then put it into the electric pancake machine and fry it into golden pancakes on both sides. After taking it out, put it on a plate to cool, and then eat it directly.

3. Cook porridge with elm seeds

Elm seed porridge is also delicious. When cooking, you can take 50 grams of rice and millet each, wash them together, add water and boil them. After the rice is soft and glutinous, put the washed elm seeds into the pot, add appropriate amount of white sugar and mix well, then continue to cook. Turn off the heat after cooking for ten minutes, simmer for a while, and the elm seed porridge will be ready. Take it out and put it in a bowl and eat it directly.