The efficacy and function of peach wine and the production method of peach wine

Peaches are a common fruit that most people have eaten. Peaches are juicy and sweet, and are loved by the general public. Peaches are rich in vitamins and iron, and their effects are very great. We can eat peaches raw, or we can use them to make peach wine. Peach wine has great effects, and drinking it regularly can replenish qi and blood.

The efficacy and function of peach wine

1. It can replenish blood

Peaches are rich in iron, and are one of the fruits with the highest iron content. Drinking peach wine made from peaches can replenish a large amount of iron in the body. It is a very effective wine for patients with iron deficiency anemia. People with qi and blood deficiency, palpitations and shortness of breath can drink it frequently.

2. It can be used for beauty

The effect of peach wine is to promote blood circulation and make the blood circulation of the skin smoother, so as to achieve the purpose of nourishing the skin. Drinking peach wine regularly can make the skin more supple and more beautiful. At the same time, peach wine also has the effect of moistening the lungs and relieving coughs. Patients with a little cough can drink some peach wine to treat it.

How to make peach wine

1. Prepare peaches

First, soak the peaches in salt water, then brush off the hair on the skin. After removing the hair, wash the peaches, take them out and put them in a sieve to dry the surface moisture. Then put the peaches on a fast chopping board and cut them into pieces with a knife. It is best to have small pieces, so that it is easier to ferment.

2. Make peach wine

The method of making peach wine is actually very simple. After preparing the peaches, put the peach flesh layer by layer in the jar. Add a layer of rock sugar for each layer of peaches. Adding rock sugar will make the peach wine more flavorful. The more rock sugar is added, the higher the alcohol content of the peach wine will be. After the peaches are arranged, pour in the sorghum wine, cover the lid, and seal it for three months.