What seasoning is good for cooking lamb?

Mutton is a meat ingredient with high nutritional value. It contains protein and a variety of trace elements. It has many benefits to the body. People usually like to cook mutton before eating. But sometimes the cooked mutton doesn't taste good. So what seasoning should be used when cooking mutton? Let me talk about this issue for you.

What seasoning is good for cooking lamb?

1. Boil mutton and season with radish

When cooking mutton, you can add some white radish to serve as a good seasoning. When making it, you can wash the white radish, cut it into pieces, put it in cold water and put it into the pot, then cut the mutton into pieces and put them into the pot, then turn on the fire and cook. After the pot boils, cook for a while, take out the mutton from the pot, and cook it according to your needs. The mutton will be particularly delicious and not smelly at all.

2. Add rice vinegar to cook mutton

When cooking mutton, you can add some rice vinegar, which can remove the mutton smell and make the meat tender and especially easy to cook. After cooking, the mutton tastes particularly good and is easy for people to digest and absorb after eating.

3. Adding Angelica and Astragalus to cooking mutton is good

When cooking mutton, you can add some angelica and astragalus. They are both Chinese medicinal materials and condiments. Adding them together to cook mutton can remove the mutton smell, and allow the mutton to absorb some medicinal ingredients, which will make its nourishing effect more outstanding. Mutton cooked with angelica and astragalus is most suitable for people who are weak, lack of qi and blood, and have weak waist and legs.