How to identify the harm of saccharin dates

Some dates on the market are very beautiful in appearance, bright in color and sweet and delicious. Many people think that this is a good variety of dates and are particularly fond of this kind of dates. But what we are going to talk about today is that this kind of date with a particularly good appearance may be a saccharin date, a type of date soaked in saccharin. Saccharin dates are sweet and bitter, and you will find it if you taste it carefully. Today we are going to share with you how to identify saccharin dates.

How to identify saccharin dates?

1. The harm of saccharin dates

First: Saccharin dates are soaked with saccharin, which is very harmful to the body. Because saccharin dates are chemical synthetic products, they are not food additives, so after eating, this part does not participate in the body's metabolism and does not generate any heat. This kind of food has no nutrition and will affect our gastrointestinal digestion ability and reduce the absorption capacity of the intestine. Eating this kind of saccharin dates for a long time will lead to a decrease in appetite and malnutrition.

Second: The sweetness of saccharin dates is synthesized from sweeteners, which has exceeded the basic content standard. Long-term consumption will cause harm to the human liver and nervous system, especially for the elderly or children, whose metabolic capacity is very low. The damage to such people will be even greater if they consume saccharin dates.

Third: The saccharin dates on the market may be unhealthy red dates. These red dates may be rotten or moldy, and then processed to make saccharin dates that are harmful to health after use.

2. How to identify saccharin dates

First: Because the sweetness of saccharin dates is obtained after being soaked in edible sucrose, the water will have a certain sweetness after soaking the saccharin dates, and the water will become bitter when drinking.

Second: The surface of saccharin dates will feel a bit sticky, while the surface of normal red dates will feel very smooth.

Third: After licking the surface of saccharin dates, you will feel a slight bitter taste, while normal dates taste naturally sweet.