What can't be eaten with lemon?

As a fruit, lemon also has many uses in modern life. In addition to its traditional edible value, it is often used as a deodorant or for other purposes because of its taste and aroma. But what I want to discuss with you today is precisely the most essential function of lemon, which is its significance from the perspective of consumption. In this sense, lemon is a fruit with extremely high nutritional value. It is small in size, but contains rich elements. But did you know? Even as a fruit with such rich nutrition, there are still foods that it counteracts and cannot be eaten together. In order to prevent everyone from eating lemons and foods that counteract each other and affect their health, let me tell you what things cannot be eaten with lemons.

What can't be eaten with lemon?

1. First of all, lemon cannot be eaten with seafood

Foods such as seafood are mostly rich in protein and calcium. The fruit acid in lemon will react chemically with the calcium and protein in seafood to produce insoluble substances, which not only affect the absorption of energy but may also cause gastrointestinal discomfort and have a negative impact on the body.

2. Secondly, lemon cannot be eaten with milk.

This is also because the rich calcium and protein content in milk will also act in two phases to produce indigestible substances, which will cause gastrointestinal digestion difficulties, induce gastrointestinal discomfort, and harm our health. Therefore, if you eat lemon, don’t drink milk. Pay attention to the time interval and the control of volume.

3. It is best not to eat lemon with tofu

On the surface, tofu and lemon seem harmless, but when they meet, the chemical reaction is not pleasant, but harmful to our health. Therefore, for health reasons, we must be cautious when eating them together.