Bone broth spinach porridge How to make bone broth spinach porridge materials and steps

Bone broth spinach porridge is a delicious Cantonese porridge suitable for all seasons. This porridge is a versatile basic porridge, salty or light, and it is delicious to eat directly or with pickled vegetables. Or you can add other ingredients you like to make a fancy porridge, which is more suitable for you. Let's take a look at the method of bone broth spinach porridge.

How to make bone soup spinach porridge

1. Ingredients for bone soup spinach porridge

Bone broth spinach porridge uses pork bones, rice, spinach, salt, vinegar, ginger, sesame oil and white pepper.

2. How to make bone soup spinach porridge

Step 1: Chop the pork bones and put them into a pot, add water and bring to a boil.

Step 2: Take out the pork bones, wash them, put them into clean water and boil them over high heat.

Step 3: Add ginger slices, then turn to low heat and slowly simmer the pork bones. Turn off the heat when the soup becomes thick.

Step 4: Skim off the floating oil on the surface of the pork bone soup and let it cool for later use.

Step 5: Wash the rice, put it into the rice cooker and start cooking porridge. After the porridge is cooked, add the pork bone soup and stew it in the rice cooker for ten minutes.

Step 6: Wash the spinach, cut it into cubes, put it into the porridge and cook together.

3. Cooking Tips for Bone Broth Spinach Porridge

Bone soup can be made with pre-cooked original juice. When making bone soup, you can put part of it in a fresh-keeping box and refrigerate it. It will be fine to store it for about a week. In this way, you can eat fresh and delicious bone soup spinach porridge every day.