The efficacy and effects of autumn delay

The efficacy and effects of autumn delay

Autumn delay refers to some effects during cultivation, during which autumn delay treatment is carried out and special cultivation is carried out on crops so that they can be put on the market at the specified time. Now let us understand the effects and functions of autumn delay.

The efficacy and effects of autumn delay

1. Introduction to autumn delay Autumn delay refers to the process of raising seedlings in summer, transplanting them in early autumn, and continuing to grow and develop in greenhouses with protective facilities in late autumn and early winter. This way, the vegetables can be put on the market when they are in short supply in November and December. Autumn delay is a crop cultivation technology.

2. The efficacy and function of autumn delay Autumn delay is a modern crop cultivation technology, which allows crops to avoid the time period when products are put on the market in large quantities, so that crops can be put on the market when products are in short supply, so that they can be sold at a higher price, which can greatly increase the income of households, and is a good way to improve economic benefits. For consumers, they can eat some off-season vegetables, which can improve people's living standards, give people more choices, and have more comprehensive nutrition.

<<:  The efficacy and function of fennel

>>:  The efficacy and function of Qianbaocai

Recommend

The therapeutic effects and uses of lotus root The benefits of eating lotus root

Lotus root has a crisp and tender texture and a f...

The role and efficacy of industrial soda ash

Industrial soda ash is mostly a white powdery sub...

Nutritional value of blueberry jam

Blueberry jam is one of the most popular condimen...

The benefits of eating sheep scorpions

Have you ever eaten lamb scorpion? Do you know wh...

Yam and Egg Yolk Porridge

In fact, I think everyone is familiar with the ya...

Nutritional value, efficacy and function of fish

Fish is a kind of meat that people often eat in l...

Authentic pickling method of sugar garlic and its nutritional value

There are many special foods in Northeast China, ...

The hazards of formaldehyde and how to remove it

It is well known that formaldehyde is harmful to ...

How to make tricolor quinoa The correct way to eat tricolor quinoa

Tricolor quinoa is a healthy ingredient with low ...

The effects and benefits of lemon balm

Lemon is a fruit rich in vitamin C and tastes ver...

Huanghuali pictures Huanghuali's effects and functions

Huanghuali is also called Crown Pear. It is a lar...

Nutritional value and taboos of mangosteen

Mangosteen is a tropical fruit with a dark purple...

How to make spicy radish pickles? How to make authentic spicy radish pickles

In life, many families will prepare some pickles ...