The efficacy and effects of autumn delay

The efficacy and effects of autumn delay

Autumn delay refers to some effects during cultivation, during which autumn delay treatment is carried out and special cultivation is carried out on crops so that they can be put on the market at the specified time. Now let us understand the effects and functions of autumn delay.

The efficacy and effects of autumn delay

1. Introduction to autumn delay Autumn delay refers to the process of raising seedlings in summer, transplanting them in early autumn, and continuing to grow and develop in greenhouses with protective facilities in late autumn and early winter. This way, the vegetables can be put on the market when they are in short supply in November and December. Autumn delay is a crop cultivation technology.

2. The efficacy and function of autumn delay Autumn delay is a modern crop cultivation technology, which allows crops to avoid the time period when products are put on the market in large quantities, so that crops can be put on the market when products are in short supply, so that they can be sold at a higher price, which can greatly increase the income of households, and is a good way to improve economic benefits. For consumers, they can eat some off-season vegetables, which can improve people's living standards, give people more choices, and have more comprehensive nutrition.

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