Cheese, Bacon and Mushroom Porridge

The cheese, bacon and mushroom porridge tastes pretty good. Let me give you a detailed introduction below. I hope you like it.

Cheese, Bacon and Mushroom Porridge

Shiitake mushrooms are living fungi, originally called mushrooms. Because the aroma of shiitake mushrooms is the strongest and the quality is the best in winter, they are also called winter mushrooms. China is the first country to eat shiitake mushrooms. They are produced in all seasons, with the peak production period from March to October. After processing, shiitake mushrooms can be made into soy sauce and wine products. They are also very suitable for making soups, sauces, and stir-frying.

Material

Corn, mushrooms, bacon, seaweed, cheese, coriander

How to make cheese bacon mushroom porridge

1. Wash the fragrant rice, add oil, salt and water and soak it for one hour, then bring to a boil over high heat and then turn to low heat.

2. Dice the bacon, slice the mushrooms and stir-fry them with the corn, then add light soy sauce.

3. After the popcorn blooms, pour in the fried bacon, corn, and mushrooms and cook for another ten minutes.

4. Put some seaweed on top and cover with a slice of cheese. Let it melt into the porridge and mix with chopped coriander.

If you are reluctant to throw away fresh mushrooms that you did not cook all at once, you must preserve them so that you can continue to enjoy the fresh taste next time you want to eat them. The preservation method is actually very simple. Just put the fresh mushrooms into a fresh-keeping bag, squeeze out the air, and put them in the freezer overnight. When you take them out the next day, you will find that the mushrooms have lost moisture, but there are dense small water droplets on the fresh-keeping bag. At this time, take out the mushrooms, use paper to absorb the moisture on the surface of the mushrooms, put them into another clean fresh-keeping bag, and put them back in the refrigerator for storage. After this treatment, the fresh mushrooms become freeze-dried mushrooms that can be cooked directly.