How to cook peas at home

There are many ways to cook peas, and each one tastes different. In order to help you master more methods of cooking peas, here are some ways to cook peas:

Corn and Pea Soup

1. Wash the corn kernels, steam them for 1 hour and take them out.

2. Cut the pineapple into pieces the size of corn kernels.

3. Soak wolfberries in water.

4. Heat the pot and add 1500g of water.

5. After the rock sugar is dissolved, add corn, wolfberry, pineapple and peas and cook.

6. Thicken with wet starch water.

Spicy Snap Peas

1. Wash and drain the tender peas, fry them in 60% hot oil, and remove them for later use.

2. Fry the pine nuts in oil until crispy.

3. Remove the seeds and stems of the sweet red pepper and cut into rice-sized pieces.

4. Put the pot on the fire, add 50g of vegetable oil, heat it to 50% hot, pour in peas, pine nuts, sweet red pepper rice and stir-fry for a few times, add salt, MSG, red oil and pepper oil, stir well, remove from the pot and serve.

Stir-fried snow peas

【Materials】: Snow peas.

【Seasoning】: Salt, chicken powder, minced garlic, sesame oil, minced ginger.

【practice】:

Stir-fried snow peas

1. Wash the snow peas and chop the ginger and garlic for later use.

2. Heat oil in a wok, add minced ginger and part of the minced garlic and stir-fry until fragrant. Then add the snow peas and stir-fry over high heat. Add the remaining minced garlic before serving. Season with salt and chicken powder, pour in sesame oil, stir well and turn off the heat.

Stir-fried Water Chestnut with Mushrooms and Snow Peas

[Ingredients]: 3 fresh mushrooms (dried mushrooms are also OK), 100g snow peas, 6 water chestnuts, a small amount of red pepper (just for color), 2 cloves of garlic (chopped into garlic paste), some salad oil, salt, and chicken stock.

【practice】:

1. Wash and slice the mushrooms, remove the old tendons of the snow peas, tear them into small pieces and wash them, wash and peel the water chestnuts and slice them.

2. Heat the wok and add oil until 50% hot, then add the minced garlic and stir-fry until fragrant.

3. Add the mushrooms and stir-fry for a few times.

4. Add the snow peas and stir-fry for a few times.

5. Add water chestnuts and red pepper and stir-fry together. You can add a small amount of broth, salt and chicken essence to season.

Snow Peas Salad

[Main ingredients]: snow peas, pepper, chicken powder, salt, sugar, soy sauce, white sesame seeds.

【practice】:

1. Remove the old tendons from the snow peas, blanch them, and rinse them with cold water when the color turns darker;

2. Let it cool naturally and cut into strips;

3. Use pepper, chicken powder, salt, sugar and soy sauce to make sauce;

4. Pour the juice on the Dutch bean shreds and mix well;

5. Put it in the refrigerator to cool and let it soak up the flavor. It will be almost done in about an hour.

6. Sprinkle some white sesame seeds when eating.

Dried Tofu Snow Peas

[Ingredients]: Appropriate amount of dried Dutch beans, salt, chicken essence, and a small amount of garlic.

【practice】:

1. Chop the garlic.

2. Heat the oil, add the minced garlic and stir-fry until fragrant, then add the snow peas and salt and stir-fry.

3. Add dried tofu and chicken essence, stir-fry for a few more times and serve.

Sauteed Snow Peas with Sausage

[Ingredients]: 100g sausage, 100g snow peas, 2g salt.

【practice】:

1. Remove the heads of the snow peas and wash them;

2. Steam the sausages and set aside;

3. Cut the sausage into small pieces;

4. Put a little oil in the pan, and when the oil is hot, add the sausage slices;

5. After frying for 30 seconds, add the snow peas;

6. Stir-fry evenly. When the snow peas change color, add salt and remove from the heat.