The efficacy and function of aged rice wine

Aged rice wine refers to rice wine that has been stored for a long time. It is made from millet, sorghum and other ingredients as the main raw materials and is brewed and processed to obtain the wine. The longer the time, the better the taste and the higher the nutritional value. Today I will introduce to you the effects and functions of aged rice wine, so that you can know the benefits of drinking aged rice wine.

The efficacy and function of aged rice wine

1. Prevent colds

Drinking aged rice wine can speed up the expulsion of cold air from the body, dredge the meridians, and reduce the invasion of viruses and bacteria to the body. It can enhance the body's own anti-inflammatory and antiviral capabilities and prevent the occurrence of influenza. It is especially suitable for drinking in cold winter. Heating it when drinking will make its health benefits more outstanding.

2. Enhance flavor and aroma

Improving flavor and aroma is also an important function of aged rice wine. This is because aged rice wine still contains a certain amount of alcohol with obvious volatility, and it has a strong aroma and is rich in amino acids. When people cook various meat ingredients, adding an appropriate amount of aged rice wine can remove the fishy smell of these meat ingredients and make their taste become more fresh, fragrant and more tempting.

3. Protect cardiovascular system

Aged rice wine has a particularly obvious protective effect on human cardiovascular system, because aged rice wine not only contains polyphenols and polysaccharides, but also contains some glutathione. These substances can directly enter the human cardiovascular system, improve the toughness and elasticity of the cardiovascular system, and promote blood circulation. It can prevent the increase of blood pressure and blood lipids, and can also reduce the incidence of arteriosclerosis and coronary heart disease.

4. Enhance immunity

If people drink aged rice wine in moderation, it can also improve their body's immunity, because aged rice wine is rich in polysaccharides and oligosaccharides, as well as some active enzymes. After entering the human body, these substances can maintain the stability of the human immune system function and promote the body's antibody synthesis. It can significantly enhance the body's own immune function. In addition, it can maintain the balance of human intestinal flora and maintain intestinal health.

That’s all I have to say about the effects and functions of aged rice wine. In addition to the functions introduced above, aged rice wine can also relax muscles and promote blood circulation, and can also improve the body’s anti-aging ability. However, when you drink aged rice wine, it is best to warm it up before drinking it. This will allow the human body to better absorb its effective nutrients, and also allow the aged rice wine to play a better health-care effect.