How to eat Yangjiaocui? The correct way to eat Yangjiaocui

Yangjiaocui is a kind of melon. Because the appearance of this stuffed melon is very similar to that of a sheep's horn and it tastes crispy and tender, it is called Yangjiaocui. In many places, people also like to call it Yangjiaomi. This melon will be on the market in large quantities every spring. It can supplement the human body with rich nutrition and relieve physical fatigue. So how should Yangjiaocui be eaten? Today I will introduce to you the correct way to eat it, so that you can know how to eat Yangjiaocui best.

How to eat crispy sheep horns

Yangjiaocui is a delicious fruit that can be eaten directly. Because of its crisp texture, sweet taste and high juice content, people can wash fresh Yangjiaocui with clean water after buying it and eat it directly, or cut it into small pieces and eat it with a toothpick or fork, so that you can taste the original flavor of Yangjiaocui.

The correct way to eat Yangjiao crisp

1. Make juice

Yangjiaocui is a delicious fruit with a particularly high juice content. It is especially suitable for making juice. When making juice with it, you need to wash the fresh Yangjiaocui, cut it in the middle, dig out the pulp in the middle, and then cut the pulp into blocks. Put it directly in the juicer, add a small amount of pure water, let the juicer work, fry it into juice, take it out and put it in a cup. You can drink it directly or put an appropriate amount of ice cubes before drinking.

2. Make salad

The most correct way to eat fruit salad is to use lamb horn crisps. When making it, you need to wash the fresh lamb horn crisps, then dig out the pulp, cut into pieces, put them on a clean plate, and then add your favorite banana pieces, apple pieces, strawberries or blueberries and other fruits. Finally, add appropriate amount of salad dressing and mayonnaise and mix well before eating.

3. Stir-fried lamb horns

Lamb horn crispy can also be fried. When frying, you need to wash it and cut it into pieces in advance, prepare a small amount of chopped green onion, then put vegetable oil in a wok, heat it and add the chopped green onion to fry until fragrant, then add the chopped lamb horn crispy into the wok, stir-fry quickly over high heat, and serve within two minutes. The fried lamb horn crispy has a particularly crispy texture and a tempting taste, which allows people to taste the different flavors of lamb horn crispy.

The above introduces the correct way to eat Yangjiao Crisp, so that everyone knows how to eat Yangjiao Crisp best. When Yangjiao Crisp is on the market in the future, everyone can eat it according to these correct methods, allowing people to taste the different flavors of Yangjiao Crisp.