How to make delicious coriander

Coriander is a green vegetable with a very fragrant taste. When people make soup or some meat ingredients, they like to add a small amount of coriander to enhance the flavor and remove the fishy smell. It can also supplement the human body with a variety of vitamins and minerals. In addition to being eaten as a side dish, coriander can also be eaten in many different ways. I will write down its methods in a while, so that everyone can see how to make coriander delicious.

How to make coriander delicious

Coriander Fish Soup

1. Coriander fish fillet soup is delicious. When making it, you need to prepare 100 grams of carp meat, 100 grams of coriander, cooking wine, scallions, ginger slices, chicken powder in appropriate amounts, and a small amount of table salt.

2. Wash the carp meat and cut it into slices, retain the fish bones, add salt and cooking wine to the fish meat and marinate for about half an hour.

3. Heat oil in a pot, add scallion and ginger slices and stir-fry until fragrant. Then put the fish fillets in and stir-fry for a while, take out, add water and fish bones to the soup pot and cook together. After the soup turns white, take out the fish and put it in the fish fillets and boil again. Then add the washed and chopped coriander, then cook for a while, add chicken powder and salt to taste, mix well and then take out and eat.

Coriander salad

1. Cold coriander salad is also delicious. To make it, you need 400 grams of coriander, one scallion, and some sesame oil and salt.

2. Remove the old leaves and roots of the coriander, wash it with clean water, and then cut it into sections. Peel the green onions, cut them into shreds, put them together with the coriander, add salt and sesame oil and mix well. It is ready to eat. If you like, you can also add a small amount of cucumber shreds when mixing the coriander. The taste of the dish will also be particularly tempting.