How to make wine with bergamot? The effect of making wine with bergamot

Bergamot is a plant with a unique fruit shape. When ripe, its fruit is mostly bright yellow and has a natural fragrance. It has a very high ornamental value. It can be planted in gardens and scenic spots everywhere, and can also be made into potted plants and grown indoors. In addition to its beautiful appearance, its fruit can also be used as medicine and can be used for human wine soaking. Today, the editor will introduce the effects of bergamot wine soaking, which will also allow everyone to learn more about its wine soaking methods.

How to make wine with bergamot

1. When making bergamot wine, you can prepare fresh bergamot and high-proof liquor, and then prepare an appropriate amount of rock sugar. Wash the fresh bergamot, remove the moisture, and then cut it into pieces. Put it directly in a clean glass bottle, add rock sugar, and then put in the prepared high-proof liquor. Shake it vigorously and seal it for soaking. After one or two months, you can get the soaked medicinal wine.

2. When soaking bergamot in wine, you can also match different ingredients according to your needs. In addition to preparing bergamot, you can also add appropriate amounts of angelica, astragalus, red dates, longan and other ingredients. Drinking them together will make the medicinal wine have higher medicinal value and make its effect more outstanding. It can improve the body's digestive function and relieve abdominal distension and pain.

The benefits of bergamot wine

1. Improve digestive function

Promoting the secretion of digestive juices in the human body and improving the digestive function of the human gastrointestinal tract are the important effects of bergamot wine. Because bergamot contains some natural medicinal ingredients, people can enhance the efficacy of these medicinal ingredients by taking it as wine, which can eliminate bacteria and viruses in the human gastrointestinal tract and prevent the growth of gastrointestinal inflammation. In addition, it can also relieve various adverse symptoms such as stomach pain, bloating, nausea and vomiting, maintain normal digestion and secretion, prevent digestive system diseases and improve digestive system function.

2. Relieve cough and asthma

Bergamot wine can not only promote digestion but also improve the function of the human respiratory system. It can eliminate inflammation in the lungs and trachea. The limonene it contains can inhibit the release of inhibitors in the human body and enhance the body's anti-allergic ability. When people usually have allergic asthma, bronchitis, cough and sputum, etc., they can use bergamot wine in time to gradually alleviate the symptoms.

The above introduces how to make wine with bergamot and the specific effects of making wine with bergamot. It can let you know more about bergamot and know when to use bergamot to make wine in the future.