The efficacy and function of wild lemon wine

Wild lemon can be said to be the predecessor of lemon. It is a wild lemon that grows directly in nature without being artificially domesticated. The fruit of this plant is small and particularly sour. It can be used to make wine after it matures. The wild lemon wine tastes sweet and sour and is refreshing. It can stimulate the appetite and help digestion, and it can also reduce inflammation and kill bacteria. Regular drinking can also lighten spots and whiten the skin.

The efficacy and function of wild lemon wine

1. Prevent colds

Preventing colds is an important function of wild lemon wine. Because of the lemon fruit, the wine is not only rich in vitamin C, but also contains some vitamin B and niacin as well as citric acid, hesperidin and other nutrients beneficial to the human body. These substances can not only enhance the body's disease resistance, but also enhance the body's immunity. However, during the high-incidence season, people can prevent colds by drinking more of this fruit wine.

2. Prevent scurvy

Preventing scurvy is also a major benefit of drinking wild lemon wine, because wild lemon wine can allow the human body to absorb a large amount of vitamin C. This vitamin C is also called ascorbic acid. After being absorbed by the human body, it can meet the body's normal metabolic needs for vitamin C and can prevent scurvy from the root.

3. Whitening and lightening

Lightening spots, whitening and nourishing the skin are also important functions of lemon wine. The nutrients such as citric acid and vitamin C it contains can prevent the production of pigments in the human body and enhance the antioxidant capacity of skin cells. Regular drinking can gradually fade facial spots and have a significant whitening effect. Wild lemon wine can also promote skin cell regeneration and metabolism, eliminate bacteria deep in the skin, and it also has a certain preventive and lightening effect on acne and pimples that often appear on people's facial skin.

4. Prevent and relieve gout

Although wild lemon wine contains a lot of nutrients such as citric acid and fruit acid, the substances produced by metabolism after it enters the human body are alkaline, so it is a typical alkaline beverage that can effectively accelerate the metabolism of uric acid in the human body and prevent the production of uric acid. Excessive uric acid in the human body is an important cause of gout in the human body, so people use wild lemon wine to accelerate uric acid metabolism and prevent gout.