The efficacy and function of Jingbai Pear The benefits of eating Jingbai Pear

Beijing white pear is a kind of fruit pear and also a top-quality pear. It is the fruit of the white pear plant and is mainly produced near Beijing, China. It is Beijing’s most famous local specialty. It has a crisp and tender taste, large amount of juice, and extremely high nutritional value. It also has certain health benefits. So what are the effects and functions of Beijing white pear?

The efficacy and function of Beijing white pear

1. Beijing white pear can protect the heart

The fruit of Beijing White Pear contains a large amount of vitamin B, which can protect the human heart, improve myocardial vitality, improve heart function, and relieve physical fatigue. Regular consumption can lower blood pressure and blood lipids, and prevent the occurrence of many common heart diseases. Beijing White Pear can also inhibit the formation of carcinogenic nitrosamines in the human body. Regular consumption can play a significant role in preventing and fighting cancer.

2. Beijing white pear can reduce phlegm and relieve cough

Resolving phlegm and relieving cough is also one of the important functions of Beijing white pear. The glycosides and some tannic acid ingredients it contains can enter the lung meridian, can resolve phlegm and relieve cough, and can also moisten the throat and relieve pain. Regular consumption can effectively relieve human cough, phlegm and sore throat.

3. Beijing white pear can protect human liver

The fruit of Jingbaitang contains some natural polysaccharides and multiple vitamins. These nutrients are particularly easy to be absorbed and utilized by the human body. They can increase appetite, improve the liver's detoxification ability, and reduce the damage of viruses to the liver. Eating it in moderation can play an important role in protecting the liver and preventing liver diseases.