Celery, dried tofu and shredded pork ingredients and recipe

Celery and Dried Tofu Shredded Pork

The dishes are beautiful, light and delicious.

Ingredients for Celery and Dried Pork

Ingredients: 150 grams of celery,

Accessories: 50g dried tofu, 50g lean pork,

Seasoning: 10g soy sauce, 10g vegetable oil, 2g salt, 5g cooking wine, 5g ginger, 5g pea starch

How to make celery and dried pork

1. Cut the lean meat into strips horizontally, and mix with half part soy sauce, starch and half part cooking wine.

2. Wash and cut the dried tofu into strips. Remove the leaves and stems of the celery, wash and cut into thin sections, blanch them in boiling water, and remove them for later use.

3. Heat vegetable oil in a pan, stir-fry the mixed shredded pork over high heat, and serve when cooked.

4. Heat the remaining oil in the pan, add the shredded tofu and celery, stir-fry on high heat for a few times, then add the shredded pork and the remaining soy sauce, cooking wine and salt, stir-fry quickly for a few times and serve.

Tips

Health Tips:

This dish is suitable for all kinds of people, especially pregnant women. It can provide the fetus with relatively rich protein, vitamins and minerals, promote the development of the fetal brain and bones, and help pregnant women prevent osteoporosis.