How to clean cuttlefish? Methods and skills for cleaning cuttlefish

Cuttlefish tastes very fresh and is rich in nutrition. Many people like to eat it, but they are always unable to clean it properly when cooking it, which is very troublesome. So how should you clean the cuttlefish? Today, the editor will give you some tips.

How to clean cuttlefish

Method 1 for cleaning cuttlefish

1. When cleaning the cuttlefish, tear off its skin, then peel off the hard skin on its back and remove the gray bones inside.

2. Put more clean water in a basin, put the processed cuttlefish into it, and then clean out its head and internal organs.

3. Remove the cuttlefish's eyeballs in the water, let the ink in its body flow out, then change to clean water and wash the cuttlefish.

4. When putting the washed cuttlefish into water for cooking, remember to turn it back and forth. If you don’t turn it over, the cooked cuttlefish will have a “yin and yang side”.

How to clean cuttlefish

1. There is also a relatively simple method to clean cuttlefish. Before cleaning, use scissors to cut open its belly, remove its head, take out all the internal organs in the cuttlefish's belly and throw them away, clean the black film inside, and finally remove the cuttlefish's mouth and wash it with clean water.

2. Here I want to warn everyone that when removing the eyes of the cuttlefish, if you are not doing it in water, you should cut the opening larger so that it will be easier for the ink in its body to flow out. Also, be careful to squeeze out the ink while flushing with water, otherwise it will spray everywhere, which is very unhygienic.