How to cook small yellow croaker in oil

Oil-soaked small yellow croaker

Oil-soaked small yellow croaker is easy to make and is a common dish in the yellow croaker recipe collection. You don’t have to watch a video of Oil-Soaked Small Yellow Croaker to learn how to make it, but how to make Oil-Soaked Small Yellow Croaker the most delicious? Follow the instructions on the Home Cooking Food Network to make this Oil-Soaked Small Yellow Croaker.

Ingredients and seasonings for oil-soaked small yellow croaker:

1 small yellow croaker Salt Olive oil Scallion slices Ginger slices Cooking wine Steamed fish Soy sauce Maggi umami sauce Aniseed Sichuan pepper Vinegar Soy sauce

How to cook small yellow croaker in oil

1. Wash and clean the yellow croaker, and use a knife to cut several diagonal lines on both sides of the fish body, but do not cut it into sections. Marinate it with ginger slices, aniseed, green onions, cooking wine, vinegar, soy sauce and a little salt for 20 minutes. After marinating, take out the above marinated condiments.

2. After marinating, add water to the bottom of the steamer, add ginger slices, scallions, and aniseed before steaming. Then steam in the upper steamer for 10 minutes.

3. After the steamed fish is taken out, sprinkle some chopped green onion, steamed fish soy sauce, and Maggi sauce on it. Pour a little olive oil into the pan, fry the peppercorns until they are fragrant, and pour the hot oil into the yellow croaker so that the surface of the yellow croaker is scalded by the hot oil, making it more flavorful.

Home cooking tips:

At the last step, the oil temperature must be high, and it is correct to see bubbles and tearing sounds when pouring oil on it. If the oil temperature is not high enough, the dish will not be very successful, and it is not good for the body to cook in oil. So the oil temperature is critical.