Fruit Ice Porridge

How much do you know about fruit ice porridge? Let me introduce you to the method of making this porridge.

What kind of fruit should you choose to cook porridge? In addition to your own taste preferences, you should also consider the cold or warm properties of the fruit.

The weather is turning hot, so you should choose fruits with cold properties to add to the porridge. Of course, if you are a person with a weak constitution, you should choose warm fruits.

The properties of the fruit are added to the porridge.

Ingredients for fruit ice porridge

Rice, various fruits

How to make fruit porridge

Wash an appropriate amount of rice, then soak it in water until each grain of rice is fully absorbed by the water (if you don’t have time, you don’t need to soak it, and the cooking time in the casserole will take a little longer).

Add appropriate amount of water to the casserole and bring it to a boil, then add the soaked rice, add a few drops of sesame oil, and stir it with a spoon (to prevent the rice from sticking to the bottom of the casserole). After it boils again, you can cover the casserole, turn off the heat and leave.

After about half an hour, I opened the lid of the casserole and the rice was almost blooming.

If you like a softer, more gelatinous texture, you can boil the porridge again, then cover the casserole and turn off the heat.

Cooked white porridge is very versatile, haha... In the hot summer, let's have a refreshing and cool colorful fruit porridge!

Add appropriate amount of rock sugar to the cooked porridge and cook until it melts. After it is warm, add the prepared fruit and mix well. Refrigerate.

You can add crushed ice when eating according to your personal preference.