How to make candied date dumplings? Tutorial on how to make candied date dumplings

How to make candied date rice dumplings? Let me give you a detailed introduction to how to make this food. I hope you like it.

Main ingredients of candied date dumplings

Glutinous rice and candied dates;

Ingredients for candied date rice dumplings:

Palm leaves, water, salt;

How to make candied date rice dumplings

1. Wash glutinous rice and candied dates; blanch the raw zong leaves in boiling water, fold the leaves into a triangular funnel shape, put in a little glutinous rice and press it slightly, then put in the candied dates.

2. Fill the dumpling with glutinous rice until it is full and press it firmly; wrap it into an isosceles triangle, then take another piece of zongzi leaf, starting from the vertex of the isosceles triangle, wrap it completely to the starting point, and then wrap it around the vertex again to the bottom of the triangle; take the zongzi needle and pierce the dumpling 3 cm below the vertex, and pass the tip of the zongzi leaf through the eye of the needle like threading a needle, pull out the zongzi leaf with a little force, and fix and wrap it firmly.

3. The packaged finished product.

4. Put it into the pressure cooker, add water and cook for 1-1.5 hours until cooked.

Things to note when making candied date dumplings

When wrapping zongzi, please note that the bottom of the "funnel" should be sealed to prevent leakage of the filling. When cooking zongzi, the water must be boiled before putting the zongzi in. The water must cover the surface of the zongzi. Do not add raw water during the cooking process. Note that the lye water zongzi cannot be cooked with other zongzi. Take it out while it is hot after cooking.