How to make Patchouli Congee

Patchouli Congee

The volatile oil in Patchouli can stimulate the gastric mucosa, promote gastric juice secretion, and help digestion. The flavonoids in Patchouli have antiviral effects. The components separated from Patchouli can inhibit the growth and reproduction of rhinovirus, a pathogen of the digestive tract and upper respiratory tract. The antiviral component in Patchouli is flavonoids (flavonoid component). The synthetic drug with stronger antiviral properties and easy to absorb orally, which is mainly based on this component, is used for patients infected with rhinovirus, with good results.

Ingredients for Patchouli Congee

15 grams of Patchouli (30 grams of fresh Patchouli) and 100 grams of polished japonica rice.

How to make Patchouli Congee

Boil the Patchouli juice and use rice to cook porridge. After the porridge is ready, add the Patchouli juice, mix well and boil. Take it in 3 times a day.

Target Group

Maternity

Health Tips

The volatile oil in Patchouli can stimulate the gastric mucosa, promote the secretion of gastric juice and aid digestion.

Food incompatibility

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."