How long does it take to eat pickled bean curd? Tutorial on how to pickle bean curd yourself

Many people like to eat fermented bean curd, and sometimes they want to make it at home. So how long does it take to eat the fermented bean curd you make? How should you pickle fermented bean curd yourself? Today I will write down the pickling process of fermented bean curd. If you like to eat fermented bean curd, you can learn to make it yourself.

How long does it take to eat pickled bean curd? Tutorial on how to pickle bean curd yourself

1. How long does it take to eat the fermented bean curd you pickled yourself?

There is no fixed time for how long it takes to eat the fermented bean curd you pickled yourself. It has a lot to do with the outside temperature. When the temperature is high, the fermented bean curd can be fermented in seven days and can be taken out and eaten. However, when the temperature is low, the fermentation is slow and it takes ten to fifteen days to complete the pickling. The longer it is pickled, the better it tastes.

2. Pickle the ingredients of fermented bean curd yourself

When you make your own fermented bean curd, you need to prepare an appropriate amount of tofu, salt, chili powder and pepper, as well as an appropriate amount of white wine, sugar, and a clean jar.

3. The process of pickling fermented bean curd yourself

When making your own fermented bean curd, you need to cut the fresh tofu into blocks and place it in a warm place for fermentation. After the tofu is fermented, clean its surface with white wine to sterilize it. Then put it in a small jar and add salt, sugar, pepper, chili powder, sesame and other ingredients to marinate it. Seal the jar and place it in a warm environment. The fermented bean curd will be ready in about ten days, and it tastes best when it is taken out and eaten in about fifteen days.