How to pickle purple garlic How to pickle purple garlic

Purple garlic is a type of garlic. It has a very high nutritional value and is not too spicy. It is usually eaten after being pickled. However, many people do not know how to pickle purple garlic. I will give a special introduction to this later so that everyone can have a comprehensive understanding of the pickling method of purple garlic.

How to pickle purple garlic

1. Pickled purple garlic

Purple garlic can be pickled into salted garlic for human consumption. When pickling, you can remove the old outer skin of the purple garlic, then peel off the roots and stems, and then soak them in clean water for two or three days. Change the water many times during the soaking process. After soaking, take out the garlic and put it in a basin, rinse the salt with boiling water, adjust it to salt water, cool it down, and pour it into the purple garlic for pickling. It will be pickled after a dozen days.

2. Pickled Purple Garlic

Purple garlic can be pickled into sugar garlic and eaten later. When pickling, you need to prepare an appropriate amount of white vinegar and white sugar, and then prepare an appropriate amount of salt. Make the salt into brine and set aside. Remove the skin of the purple garlic, peel off the roots and stems, soak them in salt water for 24 hours, take them out and control the moisture, mix the white sugar and white vinegar together, add water and boil, and put the purple garlic in to pickle after it cools down.

3. Pickle purple garlic into salty garlic with soy sauce flavor

Purple garlic can also be pickled into salty garlic with a sauce flavor for people to eat. The pickling method is similar to the above method. It also needs to be soaked in clean water for two days, but the pickling materials are different. It requires preparing an appropriate amount of soy sauce and vinegar, as well as pepper, aniseed and an appropriate amount of white sugar. After cooking them together into a sauce, put the purple garlic into it and pickle it. After more than ten days, it will be flavored and can be taken out and eaten directly.