What are the effects of cinnamon wine? What are the effects and functions of cinnamon wine?

Cinnamon is a spice that people are very familiar with. It is also an important raw material for making five-spice powder. In addition, cinnamon is also a traditional Chinese medicine. It can be used to make medicinal wine. The medicinal wine made from it can not only maintain health but also prevent and resist diseases. It has many benefits to the human body. If you want to know more about cinnamon wine, you can take a look at my specific introduction to its effects after soaking in wine below.

What are the benefits of cinnamon wine

1. Warming and tonifying kidney yang

Warming and nourishing the kidney yang is one of the important effects of cinnamon wine. It can relieve human kidney yang deficiency and improve the body's ability to resist cold. When people have adverse symptoms such as chills, coldness, waist and knee pain, they can directly drink cinnamon wine. In addition, cinnamon wine can also relieve human shortness of breath and gas reversal caused by kidney deficiency, and can quickly alleviate these adverse symptoms of the human body.

2. Dispel cold and relieve pain

Drinking cinnamon wine can also dispel cold and relieve pain. It can relieve the coldness of the spleen and stomach. When people usually have adverse symptoms such as abdominal cold pain, abdominal pain, diarrhea, etc., they can drink cinnamon wine. It can dispel the coldness in the body and relieve the pain symptoms of the human body as soon as possible.

3. Sterilization and anti-inflammatory

Cinnamon wine soaked in water also has excellent bactericidal and anti-inflammatory effects. It has obvious inhibitory and eliminating effects on Gram-negative bacteria and Streptococcus aureus, as well as pathogenic bacteria such as Escherichia coli and Shigella dysenteriae in the human body. It can be used to treat many common diseases such as gastritis, enteritis and dysentery, and its therapeutic effect is particularly outstanding.

4. Radiation resistance

People usually use cinnamon to make wine, which can also allow the body to absorb rich cinnamon acid, a natural anti-radiation ingredient that can reduce the damage of radioactive substances and chemotherapy substances to human tissue cells and improve the body's anti-radiation ability. Cinnamon wine is particularly suitable for those who are often exposed to radiation sources and those who are undergoing radiotherapy and chemotherapy.