Cinnamon is a spice that people are very familiar with. It is also an important raw material for making five-spice powder. In addition, cinnamon is also a traditional Chinese medicine. It can be used to make medicinal wine. The medicinal wine made from it can not only maintain health but also prevent and resist diseases. It has many benefits to the human body. If you want to know more about cinnamon wine, you can take a look at my specific introduction to its effects after soaking in wine below. What are the benefits of cinnamon wine1. Warming and tonifying kidney yang Warming and nourishing the kidney yang is one of the important effects of cinnamon wine. It can relieve human kidney yang deficiency and improve the body's ability to resist cold. When people have adverse symptoms such as chills, coldness, waist and knee pain, they can directly drink cinnamon wine. In addition, cinnamon wine can also relieve human shortness of breath and gas reversal caused by kidney deficiency, and can quickly alleviate these adverse symptoms of the human body. 2. Dispel cold and relieve pain Drinking cinnamon wine can also dispel cold and relieve pain. It can relieve the coldness of the spleen and stomach. When people usually have adverse symptoms such as abdominal cold pain, abdominal pain, diarrhea, etc., they can drink cinnamon wine. It can dispel the coldness in the body and relieve the pain symptoms of the human body as soon as possible. 3. Sterilization and anti-inflammatory Cinnamon wine soaked in water also has excellent bactericidal and anti-inflammatory effects. It has obvious inhibitory and eliminating effects on Gram-negative bacteria and Streptococcus aureus, as well as pathogenic bacteria such as Escherichia coli and Shigella dysenteriae in the human body. It can be used to treat many common diseases such as gastritis, enteritis and dysentery, and its therapeutic effect is particularly outstanding. 4. Radiation resistance People usually use cinnamon to make wine, which can also allow the body to absorb rich cinnamon acid, a natural anti-radiation ingredient that can reduce the damage of radioactive substances and chemotherapy substances to human tissue cells and improve the body's anti-radiation ability. Cinnamon wine is particularly suitable for those who are often exposed to radiation sources and those who are undergoing radiotherapy and chemotherapy. |
>>: The efficacy and function of pepper foot bath
In the hot summer, drinking a cup of broad bean a...
Making zongzi during the Dragon Boat Festival is ...
Apple is a common high-nutrition fruit in life. T...
There is a kind of snack popular in Shangrao, Chi...
In daily life, many people like to drink fresh fr...
Nicotinic acid is a natural substance that is ben...
Many people know that bergamot can be used for vi...
Loquat is a juicy and delicious fruit, rich in ce...
When can't you eat persimmons? I believe ther...
Water chestnut is an aquatic vegetable, also know...
Many people like to eat sweet potatoes, but they ...
People often eat chestnuts, and in most people...
Moonstone is a natural gemstone, also called adul...
Many people have heard that Potentilla is an edib...
It is the time when mangoes are on the market in ...