Where is the Dafengshou dish from? How to make Dafengshou?

Many people have eaten Dafengshou, a famous dish in restaurants all over the country. But when you eat Dafengshou, do you know where it comes from? Do you know how to make it? If you don't know, let's learn about it together.

Where is the Dafengshou dish from? How to make Dafengshou?

1. Where is the Great Harvest dish from?

Dafengshou is an authentic Shandong dish and a type of Lu cuisine. It is made from a variety of vegetables such as lettuce, onions and celery. The finished Dafengshou has a light taste and high nutritional value. It can help lose weight and prevent cancer. Regular consumption can delay the occurrence of various aging symptoms and can play an important role in prolonging life.

2. Materials for making a great harvest

The ingredients for making the dish of Great Harvest are all common vegetables in life. It requires 150 grams of lettuce, 150 grams of onion, 150 grams of lettuce, 150 grams of green onion, 150 grams of green radish, 150 grams of white radish, 150 grams of cucumber. In addition to these vegetables, you also need to prepare 100 grams of sweet noodle sauce, 3 grams of MSG, 10 grams of sesame oil, and 5 grams of sugar.

3. Steps to make a great harvest

When making the "Da Feng Shou", all the prepared vegetables should be washed and drained, the onions and scallions should be peeled, the two ends should be cut into sections, the lettuce should be peeled and cut into strips of about 6 cm, the green radish and cucumber should be cut into strips of about 6 cm, the processed vegetables should be placed on a large round plate, and then the sweet noodle sauce should be mixed with monosodium glutamate, sugar and sesame oil, and served with the vegetables. This is the "Da Feng Shou" commonly seen in restaurants.