How to peel pecans? Tips for peeling pecans with pictures

Pecans are an oblong dried fruit ingredient. They are mainly produced in the United States and Mexico. They have a hard shell on the outside and the fruit inside is edible. If people want to eat delicious pecans, they must remove the shell. But how should the shell of pecans be removed? There are some tips for peeling it. People who like to eat pecans can learn with me.

How to peel pecans

1. When peeling pecans, you need to prepare a special nutcracker. If you use brute force to pry open the shell directly, it is easy to damage the kernel inside. When peeling the pecan shell with a nutcracker, you should put it in the gap between the walnuts and apply force to the middle with your hands. At this time, you must control the size of the force and not use too much force. After the shell is cracked, you should release it.

2. After cracks appear on the shell of the pecan, prepare a stainless steel needle and insert it into the back of the kernel through the crack in the shell. Then let the juice inside sway back and forth. After it is completely separated from the shell, peel off the entire shell. At this time, you can get a complete pecan kernel.

How to peel pecans with pictures

1. There must be certain methods and tricks when peeling the shell. The most important point is to control the strength of your hands. If you use too little force, the shell will not crack. If you use too much force, the fruit inside will be damaged. Whether you use a walnut cracker or a small hammer to break the pecan shell, you must use even and moderate force.

2. If you want to easily remove the pecan shell, you must use some tools. If you only rely on your hands, it is difficult to completely peel off its hard shell. Common tools in life such as nutcrackers, awls, and small hammers are good helpers for peeling pecans.

3. When using a small hammer to remove the shell of the pecan, you need to place the pecan on a flat table, and then gently tap with a small hammer. Do not use brute force when tapping the shell of the pecan. During the tapping process, you must continue to rotate the pecan until a large number of cracks appear on the shell of the pecan. Then gently pinch it with your hands, and then slowly separate the shell from the kernel.