How to make chili kimchi Ingredients and steps for making chili kimchi

Many people like to eat chili kimchi. It tastes spicy, can go well with rice and help digestion, and can also improve the body's resistance to cold. But how should this chili kimchi be made, and how can it be delicious? I will write down the method of chili kimchi in a while, and you can learn it after reading it.

How to make chili kimchi How to make chili kimchi

Ingredients for Chili Pickle

When making chili kimchi at home, you need to prepare 500 grams of green chili, two cups of white vinegar, an appropriate amount of salt, an appropriate amount of light soy sauce, two tablespoons of sugar, and a clean, oil-free container.

Steps to make chili pickle

1. Wash the whole green pepper and set aside. Then put clean water in a pot and bring it to a boil. Put the green pepper into the pot to blanch it, take it out immediately, and put it in cold water to cool it down. After the peppers have cooled down, take them out and drain the water for later use.

2. Put the prepared salt, white vinegar, light soy sauce, sugar and other seasonings together, mix well, then put them into the pot, heat and boil. After boiling, turn off the heat and let it cool naturally. This is the kimchi juice for making pepper kimchi.

3. Put the drained peppers into a prepared oil-free container, and then put the prepared kimchi juice into the container. The kimchi juice must cover the peppers inside. Cover the container with a lid and place it in a cool place for two to three days so that the peppers can absorb the flavor.

4. After the homemade chili pickles are seasoned, you can take them out and eat them. Usually use oil-free and water-free chopsticks to eat them. The rest can be stored in a cool place. They can be kept for a month without deterioration.