How to pickle kumquats Tutorial on how to pickle kumquats

The fruit of kumquat can not only be eaten directly, but also pickled for people to eat. When pickling kumquat, it can be pickled with sugar or edible salt. It has excellent health care effects after being pickled. It can reduce inflammation and kill bacteria, and can also maintain the health of the human respiratory system. So how to pickle kumquat in normal times? I will write down its pickling method in a while, and you will understand it after reading it.

How to pickle kumquats

Pickled with sugar

1. Kumquat is a kind of fruit that can be pickled with sugar. When pickling kumquat with sugar, you can first wash the kumquat with clean water, then take an appropriate amount of table salt, apply it on its surface, and rub it vigorously, so that all the pectin on its peel can be removed.

2. After washing the kumquats, dry the surface moisture, use a fruit knife to make a few cuts on its peel, put an appropriate amount of white sugar in a large bowl, then roll the kumquats with the cuts in the sugar for a week to allow the surface to be covered with sufficient white sugar, then put them directly into a clean glass bottle and seal them for marination.

3. After about 20 days, the kumquats in the glass bottle will be pickled. At this time, a certain amount of juice can be detected. Each time you eat the pickled kumquats, you can use a small spoon to take out the juice and drink it directly. This will allow the human body to absorb more abundant nutrients, nourish yin and moisten dryness, and relieve human cough and bronchitis.

Pickled with salt

1. Kumquats can also be pickled with salt. To pickle kumquats with edible salt, you only need to process the fresh kumquats in advance and prepare a clean glass bottle. After the kumquats are cleaned, they can be directly placed in the glass bottle.

2. Add a layer of edible salt for each layer of kumquats, and repeat this process. Finally, add an appropriate amount of purified water, shake vigorously, seal the glass bottle with the cap, and marinate in a warm place. After about 30 days, the kumquats inside will be flavored. This is the salty kumquats that you pickled yourself. When you have adverse symptoms such as colds, coughs, and sore throats, you can directly take out the pickled kumquats and use them. It can quickly relieve the discomfort symptoms of the human body.