The efficacy, effects and edible methods of loquat leaves

Loquat leaf is the leaf of the loquat plant. It is a traditional Chinese medicinal material with excellent efficacy. It can also be used as a health food for human consumption. It is cold and bitter in nature, and has many functions such as clearing the lungs and stomach and lowering qi and resolving phlegm. If you want to know more about the efficacy and function of loquat leaf, you can read my detailed introduction to loquat leaf below. I will also tell you how to eat loquat leaf.

The efficacy, effects and edible methods of loquat leaves

1. Loquat leaves can clear the lungs and reduce phlegm

Loquat leaves can clear the lungs and reduce phlegm. They taste bitter and are cold in nature. They can clear heat and toxins from the lungs. They can be used to treat human lung heat and cough. During treatment, loquat leaves can be used together with mulberry leaves and other Chinese medicinal materials such as Peucedanum chinense. If people have symptoms of dry cough and asthma, loquat leaves can be used together with Chinese medicinal materials such as mulberry bark, Anemarrhena asphodeloides and Adenophora Root, which will make its therapeutic effect even better.

2. Loquat leaves can relieve nausea and vomiting

Loquat leaves are cold in nature and can clear away stomach heat. They have a good therapeutic effect on symptoms such as vomiting and hiccups caused by stomach heat. In normal treatment, they can be used together with Chinese medicinal materials such as orange peel and bamboo mushrooms. These Chinese medicinal materials can be decocted and taken, which has a good therapeutic effect on human fever, thirst, and diabetes.

3. How to eat loquat leaves

There are many ways to eat loquat leaves. They can be used to cook porridge. When cooking, you can wash and cut 30 grams of fresh loquat leaves into shreds, wash the rice, put them into the pot together, add water and cook them into porridge. Eating them directly can clear the lungs and stomach, prevent pneumonia and cough. In addition, loquat leaves can also be used to make tea. When brewing, you can take 10 grams each of loquat leaves, mulberry leaves and wild chrysanthemums, put them in a cup, add boiling water, and then drink it instead of tea. It can have many effects such as clearing heat and detoxifying.