The efficacy and function of Miliang No. 1 kiwifruit

Miliang No. 1 is the name of a kiwifruit. It is a hybrid variety of kiwifruit produced in Fenghuang Laer Mountain, China. Miliang No. 1 is large, high in trace elements, and a single fruit weighs more than 300 grams. It tastes sweet and sour and is very tempting. In addition to being eaten fresh, it can also be made into a variety of processed foods for sale. It has a wide range of uses. Let's take a look at the effects and functions of Miliang No. 1.

The efficacy and function of Miliang No.1

1. Economic role of Miliang No.1

Miliang No. 1 is a specialty fruit with high economic value. This fruit is large, sweet, high in yield, and has excellent nutritional value. It can be exported to all parts of the country for people to eat fresh, and can also be processed into a variety of processed foods such as juice and dried fruit for human consumption. Their production capacity can bring a lot of economic income to people.

2. Miliang No. 1 is rich in nutrients

Miliang No. 1 is a nutritious fruit with particularly high content of vitamins and trace elements, among which selenium is the most outstanding. This substance can reduce the energy released by the body's oxidative reactions, and can help prolong life and delay aging.

3. Health benefits of Miliang No.1

Miliang No. 1 can protect the cardiovascular and cerebrovascular systems and remove toxins from the body because it contains a large amount of pectin and dietary fiber. These substances can not only remove cholesterol from the human body, but also soften blood vessels, speed up intestinal movement, and accelerate the excretion of toxins from the body. Regular consumption can effectively reduce the occurrence of cardiovascular and cerebrovascular diseases, and prevent constipation. It has a significant effect on improving the level of physical health.